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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From a recipe book called A Taste of Tradition Ingredients:
1 (13 ounce) can pineapple chunks |
2 (8 ounce) packages brown and serve sausages |
4 teaspoons cornstarch |
1/2 teaspoon salt |
1/2 cup maple syrup |
1/3 cup water |
1/3 cup vinegar |
1 large green pepper |
1/2 cup cherries, drained |
Directions:
1. Drain pineapple and save syrup.
2. Cut sausage in half crosswise; brown.
3. In saucepan, blend cornstarch, salt, pineapple, syrup, water and vinegar.
4. Heat to boil, stirring constantly.
5. Add pineapple, sausage, peppers and cherries.
6. Cook 5 minutes.
7. Keep warm in chaffing dish.
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