Saucepan Brownies Recipe

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Saucepan Brownies
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Ingredients:

Directions:

  1. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the biscuit mix, milk and egg until blended. Add nuts.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.96 Kcal (419 kJ)
Calories from fat 57.59 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 10.63mg 4%
Sodium 147.9mg 6%
Potassium 56.96mg 1%
Total Carbs 8.99g 3%
Sugars 2.79g 11%
Dietary Fiber 0.65g 3%
Protein 2.39g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 396.86 Kcal (1662 kJ)
Calories from fat 228.63 Kcal
% Daily Value*
Total Fat 25.4g 10%
Cholesterol 42.21mg 4%
Sodium 587.18mg 6%
Potassium 226.12mg 1%
Total Carbs 35.68g 3%
Sugars 11.07g 11%
Dietary Fiber 2.6g 3%
Protein 9.49g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 138.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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