 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
|
I do not like to buy rolls from the store. They smell funny to me. This is a nice way to make them at home, in your bread maker. No fuss, No paying for junk at the store. They will taste wonderful, fresh out of the oven, whether you use them for sandwiches or not! I only have a copy of this recipe. I am not sure of the name of the book, but it might be: The Bread Machine Cookbook I. Ingredients:
1 1/4 cups water |
2 tablespoons vegetable oil |
2 teaspoons sugar |
1 teaspoon salt |
3 -3 1/4 cups bread flour |
1/3 cup powdered milk or 1/3 cup dry buttermilk |
1 1/2 teaspoons yeast |
Directions:
1. Place all ingredients in order suggested by your bread machine manufacturer.
2. Use dough cycle.
3. When dough is finished, remove from machine.
4. Form into 10- 12 balls.
5. Shape into rolls.
6. Let rise for 40- 50 minutes on a lightly greased baking sheet.
7. Bake in a preheated oven 375* for 20 minute or until golden brown.
|
|