Directions:
- Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating well. Add egg yolks and almond extract, beating until blended.
- Combine flour, salt, and cinnamon. Add flour mixture to butter mixture, blending at low speed. Cover and chill dough 1 hour.
- Shape dough into 1 balls. Lightly beat egg whites. Dip each ball in egg white; roll in pecans. Place 2 apart on ungreased cookie sheets. Press thumb in each cookie to make an indentation.
- Bake at 350° for 15 minutes. Cool 1 minute on cookie sheets; remove to wire racks to cool completely. Press centers again with thumb while cookies are still warm; fill center of each cookie with jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5158.54 Kcal (21598 kJ) | ||
| Calories from fat | 3737.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 415.26g | 639% | |
|---|---|---|---|
| Cholesterol | 860.05mg | 287% | |
| Sodium | 758.42mg | 32% | |
| Potassium | 1729.89mg | 37% | |
| Total Carbs | 325.04g | 108% | |
| Sugars | 100.1g | 400% | |
| Dietary Fiber | 35.84g | 143% | |
| Protein | 69.98g | 140% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.6mg | 76% | |
| Calcium | 394.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 526.65 Kcal (2205 kJ) | ||
| Calories from fat | 381.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.39g | 639% | |
|---|---|---|---|
| Cholesterol | 87.81mg | 287% | |
| Sodium | 77.43mg | 32% | |
| Potassium | 176.61mg | 37% | |
| Total Carbs | 33.18g | 108% | |
| Sugars | 10.22g | 400% | |
| Dietary Fiber | 3.66g | 143% | |
| Protein | 7.14g | 140% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.4mg | 76% | |
| Calcium | 40.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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