Ingredients:
- 1/2 tsp ground cloves
- 4 -5 cinnamon sticks, broken into 8 to 10 pieces
- 2 tbsp whole cloves
Directions:
- Remove rind from watermelon.
- Peel off outside skin.
- Cut rinds into three inch strips (about 12 cups).
- Place strips in large jar and cover with cold water.
- Add the cup of salt.
- Let stand overnight.
- Drain off all the water.
- Place watermelon rind in 2 quarts of fresh water in a large sauce pan.
- Boil 10 minutes and then strain.
- In a 6 quart kettle bring vinegar, cherry juice and sugar to a boil.
- Add ground cloves and ground cinnamon.
- Spiced cooked rind with cloves.
- Drop cooked rind into hot syrup and cook until syrup is thickened.
- Add a piece of cinnamon stick into hot pint jars.
- Fill with boiling hot preserves and syrup.
- Adjust lids.
- Process in a boiling hot water bath (212F) for 15 minutes.
- Remove jars and let cool in a draft free area.
- Makes 8-10 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.87 Kcal (3889 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14163.78mg | 590% | |
| Potassium | 808.85mg | 17% | |
| Total Carbs | 235.26g | 78% | |
| Sugars | 217.79g | 871% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 47.1mg | 78% | |
| Iron | 0.6mg | 4% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.41 Kcal (404 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1470.17mg | 590% | |
| Potassium | 83.96mg | 17% | |
| Total Carbs | 24.42g | 78% | |
| Sugars | 22.61g | 871% | |
| Dietary Fiber | 0.14g | 5% | |
| Protein | 0.65g | 13% | |
| Vitamin C | 4.9mg | 78% | |
| Iron | 0.1mg | 4% | |
| Calcium | 7.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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