Directions:
- Preheat oven to 375.
- Cut chicken into pieces of desired size. I like to make them small (2 chunks) so I can use more crackers.
- Crumble crackers into a bowl (crumbs should not be too small) and mix in cheese.
- Coat chicken with melted butter and then roll in cracker crumb mix. Place on baking sheet or pan and sprinkle more crumbs on top.
- After all pieces are coated, drizzle remaining butter over chicken and top with remaining crackers.
- Bake at 375 for 18-22 minutes (longer if pieces are large) or until center of chicken is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.23 Kcal (1232 kJ) | ||
| Calories from fat | 172.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 127.97mg | 43% | |
| Sodium | 564.59mg | 24% | |
| Potassium | 434.54mg | 9% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.05g | 0% | |
| Protein | 32.07g | 64% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.68 Kcal (715 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 29% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 43% | |
| Sodium | 327.52mg | 24% | |
| Potassium | 252.08mg | 9% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.03g | 0% | |
| Protein | 18.61g | 64% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 37.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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