Ritz Cracker Chicken Recipe

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Ritz Cracker Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Cut chicken into pieces of desired size. I like to make them small (2 chunks) so I can use more crackers.
  3. Crumble crackers into a bowl (crumbs should not be too small) and mix in cheese.
  4. Coat chicken with melted butter and then roll in cracker crumb mix. Place on baking sheet or pan and sprinkle more crumbs on top.
  5. After all pieces are coated, drizzle remaining butter over chicken and top with remaining crackers.
  6. Bake at 375 for 18-22 minutes (longer if pieces are large) or until center of chicken is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.23 Kcal (1232 kJ)
Calories from fat 172.47 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 127.97mg 43%
Sodium 564.59mg 24%
Potassium 434.54mg 9%
Total Carbs 0.14g 0%
Sugars 0.05g 0%
Protein 32.07g 64%
Vitamin A 0.2mg 6%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 170.68 Kcal (715 kJ)
Calories from fat 100.05 Kcal
% Daily Value*
Total Fat 11.12g 29%
Cholesterol 74.23mg 43%
Sodium 327.52mg 24%
Potassium 252.08mg 9%
Total Carbs 0.08g 0%
Sugars 0.03g 0%
Protein 18.61g 64%
Vitamin A 0.1mg 6%
Calcium 37.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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