1 1/2 lbs little potatoes (the red or white ones) |
1 1/2 cups water, for rice cooker |
1 1/2 cups mayonnaise (or to personal taste) |
1 tablespoon extra virgin olive oil |
1 -2 tablespoon vinegar (balsamic would be nice) |
1 teaspoon celery seed |
2 tablespoons chopped onions |
1 -2 stalk celery, chopped |
2 teaspoons prepared mustard (the bright yellow kind) |
1 -2 tablespoon pickle relish (do not drain before measuring) |
1/2 teaspoon salt, to taste |
2 -4 hard-boiled eggs, coarsely chopped |
paprika (to garnish) |