Directions:
- Preheat oven to 375°. In a medium bowl, combine rhubarb, sugar, flour, and cinnamon. Evenly spread mixture in an 8- by 8-in. baking dish. Scatter butter over rhubarb, then cover with granola.
- Bake until rhubarb is tender, 15 to 20 minutes. Serve warm with whipped cream.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2538.1 Kcal (10627 kJ) | ||
| Calories from fat | 880.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.84g | 151% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1480.96mg | 62% | |
| Potassium | 2293.92mg | 49% | |
| Total Carbs | 384.36g | 128% | |
| Sugars | 224.19g | 897% | |
| Dietary Fiber | 27.32g | 109% | |
| Protein | 41.82g | 84% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.9mg | 66% | |
| Calcium | 598mg | 60% | |
| Amount Per 100 g | |||
| Calories | 282.25 Kcal (1182 kJ) | ||
| Calories from fat | 97.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 151% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 20% | |
| Sodium | 164.69mg | 62% | |
| Potassium | 255.1mg | 49% | |
| Total Carbs | 42.74g | 128% | |
| Sugars | 24.93g | 897% | |
| Dietary Fiber | 3.04g | 109% | |
| Protein | 4.65g | 84% | |
| Vitamin C | 3.7mg | 55% | |
| Iron | 1.3mg | 66% | |
| Calcium | 66.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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