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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My wife got this from a lady that she works with. She says it's really good! Putting it on the Zaar for safe keeping.....& future reference! Ingredients:
3 cups rhubarb, cut-up |
2 1/2 cups sugar |
8 ounces cream cheese, softened |
2 eggs |
1 tablespoon flour |
9 inches unbaked pie shells |
3/4 cup sour cream |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 375°.
2. In a bowl, mix the rhubarb & 1/2 c.sugar & set aside.
3. In another bowl, mix the remaining sugar, eggs & flour & add to the rhubarb.mixture.
4. Pour into the unbaked pie shell & bake for 45 minutes.
5. Remove from oven & let cool completly.
6. Mix the sour cream & vanilla & spread evenly onto cooled pie.
7. ENJOY!
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