Raspberry-Kirsch Sorbet Recipe

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Raspberry-Kirsch Sorbet
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Ingredients
4
Count
Nutrition
297
Calories
Total time
20
Minutes
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Ingredients:

  • 2/3 cup water
  • 6 -7 cups raspberries
  • kirsch , to taste (optional)

Directions:

  1. Combine sugar and water in a small saucepan and bring to a boil over high heat, stirring until sugar is completely dissolved. Set syrup aside to cool slightly.
  2. Puree raspberries in a food processor or blender until smooth. Pour through a fine mesh strainer, pressing on the solids with a spoon or spatula to remove as much liquid as possible (do not push the seeds through). Discard the seeds and solids.
  3. Combine raspberry purée and syrup and, if using, a few drops of Kirsch. Cover mixture and place in refrigerator to chill thoroughly, at least 3 hours or overnight.
  4. Freeze raspberry mixture in an ice cream maker according to the instructions. The sorbet will keep in the freezer for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.44 Kcal (1245 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 3.29mg 0%
Potassium 302.81mg 6%
Total Carbs 73.99g 25%
Sugars 58g 232%
Dietary Fiber 13.99g 56%
Protein 2g 4%
Vitamin C 52mg 87%
Iron 2mg 11%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 102.72 Kcal (430 kJ)
Calories from fat 6.21 Kcal
% Daily Value*
Total Fat 0.69g 3%
Sodium 1.14mg 0%
Potassium 104.57mg 6%
Total Carbs 25.55g 25%
Sugars 20.03g 232%
Dietary Fiber 4.83g 56%
Protein 0.69g 4%
Vitamin C 17.9mg 87%
Iron 0.7mg 11%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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