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Raspberry Crunch Coffeecake Recipe

Raspberry Crunch Coffeecake Recipe

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Ingredients:

Serving

1/4 cup butter
1/2 cup granulated sugar
1 large egg
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1/3 cup milk
1/2 tsp vanilla extract
2 cups fresh raspberries
topping
1/4 cup butter
1/2 cup sugar
1/3 cup flour
1/2 tsp ground cinnamon

Directions:

Preheat oven to 350 then grease a square baking pan and set aside.
Cream butter, sugar and egg together until light and fluffy.
Combine dry ingredients and stir by hand into creamed mixture alternately with milk and vanilla.
Spread batter in prepared baking pan and top with berries.
Combine topping ingredients using pastry blender until mixture resembles coarse crumbs.
Sprinkle over the berries then bake for 30 minutes.
Cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.32 Kcal (1278 kJ)
Calories from fat	124.66 Kcal
		% Daily Value*
Total Fat	13.85g	21%
Cholesterol	53.96mg	18%
Sodium	226.46mg	9%
Potassium	167.68mg	4%
Total Carbs	42.74g	14%
Sugars	21.62g	86%
Dietary Fiber	3.4g	14%
Protein	3.91g	8%
Vitamin C	8mg	13%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	282.92 Kcal (1185 kJ)
Calories from fat	115.51 Kcal
		% Daily Value*
Total Fat	12.83g	21%
Cholesterol	50mg	18%
Sodium	209.85mg	9%
Potassium	155.38mg	4%
Total Carbs	39.61g	14%
Sugars	20.04g	86%
Dietary Fiber	3.15g	14%
Protein	3.63g	8%
Vitamin C	7.4mg	13%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	70.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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