R L M's Ginger Ale Recipe

Posted by
Rate It!
R L M's Ginger Ale
Add your photo!
Ingredients
5
Count
Nutrition
59
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 4 inches gingerroot, peeled & coarsely chopped
  • 3/4 cup sugar
  • 1 1/4 cups hot water
  • 1/4 tsp lemon extract

Directions:

  1. Place the peeled & chopped ginger root in a good blender along with the sugar. Add the hot water and cover. Blend on high for two minutes.
  2. Let the mixture rest for an hour.
  3. Filter the mixture, pressing with the back of a spoon through a sieve.
  4. Refrigerate liquid overnight in an air tight container.
  5. The next day add the lemon extract and stir gently to blend.
  6. Take two clean 1 liter bottles and divide the ginger liquid equally between them.
  7. Divide the sparkling water between the two bottles, gently shake. and store in your refrigerator until you are ready to drink.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.08 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 0.3mg 0%
Total Carbs 15.12g 5%
Sugars 14.7g 59%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 91.48 Kcal (383 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.37mg 0%
Potassium 0.46mg 0%
Total Carbs 23.41g 5%
Sugars 22.76g 59%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top