Quinoa Tabouli Recipe

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Quinoa Tabouli
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Ingredients:

Directions:

  1. Heat a saucepan, throw your rinsed quinoa in and lightly toast it, moving it around constantly over medium heat. Once it is toasted, add the water, bring to a boil, cover with a tight fitting lid and reduce heat to low simmering the quinoa covered for about 15 minutes, or until the water is absorbed.
  2. Meanwhile in a large bowl, combine: olive oil, lemon juice, sea salt, garlic, basil, and mint. Add in the tomatoes, cucumber, carrots and green onion (if you are using it). Mix in the cooled quinoa combining well, refrigerate at least one hour before serving, I usually leave it over night.
  3. Hope you like it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.2 Kcal (1345 kJ)
Calories from fat 149.02 Kcal
% Daily Value*
Total Fat 16.56g 25%
Sodium 327.98mg 14%
Potassium 596.42mg 13%
Total Carbs 36.24g 12%
Sugars 4.34g 17%
Dietary Fiber 5.91g 24%
Protein 7.39g 15%
Vitamin C 18.7mg 31%
Vitamin A 0.8mg 25%
Iron 46.6mg 259%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 96.31 Kcal (403 kJ)
Calories from fat 44.68 Kcal
% Daily Value*
Total Fat 4.96g 25%
Sodium 98.34mg 14%
Potassium 178.83mg 13%
Total Carbs 10.87g 12%
Sugars 1.3g 17%
Dietary Fiber 1.77g 24%
Protein 2.21g 15%
Vitamin C 5.6mg 31%
Vitamin A 0.2mg 25%
Iron 14mg 259%
Calcium 23.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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