Quick Summer Veggie Spaghetti Recipe

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Quick Summer Veggie Spaghetti
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Ingredients:

Directions:

  1. Boil Spaghetti
  2. Saute Onions, garlic, mushrooms, peppers, zucchini in olive oil for 10 minutes.
  3. Add spaghetti, artichoke and seasoning.
  4. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.18 Kcal (1186 kJ)
Calories from fat 67.78 Kcal
% Daily Value*
Total Fat 7.53g 12%
Sodium 471.04mg 20%
Potassium 672.75mg 14%
Total Carbs 47.45g 16%
Sugars 4.49g 18%
Dietary Fiber 4.59g 18%
Protein 10.66g 21%
Vitamin C 113.1mg 189%
Iron 3.2mg 18%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 104.74 Kcal (439 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 12%
Sodium 174.21mg 20%
Potassium 248.81mg 14%
Total Carbs 17.55g 16%
Sugars 1.66g 18%
Dietary Fiber 1.7g 18%
Protein 3.94g 21%
Vitamin C 41.8mg 189%
Iron 1.2mg 18%
Calcium 29.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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