Quick, Quick, Quick Lasagna Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It's so fast and easy and delicious! You don't even have to pre-cook the noodles! My family loves this nearly as much as the pan lasagna I make. We sometimes add a dollop of cottage cheese to top off this soup... Ingredients:
1 lb ground beef |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
2 (14 ounce) cans beef broth |
1 (14 1/2 ounce) can diced tomatoes |
1/4 teaspoon italian seasoning (dry) |
1 1/2 cups uncooked corkscrew macaroni (or mafalda, if you can find it) |
1/4 cup grated parmesan cheese |
Directions:
1. Cook ground beef in skillet until browned.
2. Pour/drain off fat.
3. Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.
4. Bring to a boil.
5. Stir in uncooked pasta.
6. Reduce heat to medium heat& cook for 10 minutes or until pasta is done.
7. Stir in cheese.
8. Serve with additional Parmesan cheese, if desired.
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