 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
From The Mennonite Treasury of Recipes. The raisins are rich in potassium, and this recipe is a good way to add it to your family's diet. I have written delicious beside it in my cookbook, and not too many get such a high rating. I hope it will become one of your favorite desserts as well. Ingredients:
1 cup flour |
1/2 cup brown sugar |
1 tablespoon cocoa |
1/4 teaspoon salt |
1 1/2 teaspoons baking powder |
1 cup chopped raisins |
1 tablespoon butter |
2/3 cup milk |
1 cup brown sugar |
1 tablespoon flour |
1 tablespoon butter |
1/8 teaspoon salt |
2 cups boiling water |
2 teaspoons vanilla |
Directions:
1. For the batter: Rub butter into dry ingredients.
2. Add raisins (I never chop them).
3. Add milk to make a soft dough.
4. Pour into buttered pan.
5. For the Sauce: Mix dry ingredients.
6. Pour boiling water over and stir until dissolved.
7. Add butter, salt and vanilla.
8. Pour over batter slowly.
9. Bake 350 for about 1hr.
|
|