Quick Pound Cake Recipe

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Quick Pound Cake
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 6 eggs
  • 2 cups flour

Directions:

  1. Cream butter and sugar. Add almond extract.
  2. Add eggs and flour alternately.
  3. Place in two greased and floured loaf pans.
  4. Bake at 325 degrees for 60 minutes.
  5. Remove from pan and cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.92 Kcal (3399 kJ)
Calories from fat 407.68 Kcal
% Daily Value*
Total Fat 45.3g 70%
Cholesterol 245.02mg 82%
Sodium 1179.46mg 49%
Potassium 168.39mg 4%
Total Carbs 90.13g 30%
Sugars 39.2g 157%
Dietary Fiber 5.52g 22%
Protein 12.41g 25%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 396.64 Kcal (1661 kJ)
Calories from fat 199.16 Kcal
% Daily Value*
Total Fat 22.13g 70%
Cholesterol 119.7mg 82%
Sodium 576.19mg 49%
Potassium 82.26mg 4%
Total Carbs 44.03g 30%
Sugars 19.15g 157%
Dietary Fiber 2.7g 22%
Protein 6.06g 25%
Vitamin A 0.2mg 13%
Iron 2mg 22%
Calcium 88.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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