Quick and Tasty Shrimp Salad Recipe

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Quick and Tasty Shrimp Salad
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Ingredients:

Directions:

  1. Cook pasta according to direction, drain and cool.
  2. Drain canned shrimp and soak in ice water for 20 minutes (to remove excess fishy taste and firm them up.).
  3. Mix all ingredients in a large mixing bowl. Season to taste. Chill for at least 3 hours.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.22 Kcal (989 kJ)
Calories from fat 22.41 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 4.11mg 1%
Sodium 85.67mg 4%
Potassium 150.37mg 3%
Total Carbs 45.39g 15%
Sugars 2.06g 8%
Dietary Fiber 2g 8%
Protein 8.08g 16%
Vitamin C 0.9mg 1%
Iron 1.8mg 10%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 324.82 Kcal (1360 kJ)
Calories from fat 30.82 Kcal
% Daily Value*
Total Fat 3.42g 4%
Cholesterol 5.65mg 1%
Sodium 117.79mg 4%
Potassium 206.76mg 3%
Total Carbs 62.41g 15%
Sugars 2.84g 8%
Dietary Fiber 2.75g 8%
Protein 11.11g 16%
Vitamin C 1.2mg 1%
Iron 2.5mg 10%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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