Quick and Easy Longevity Noodles |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found only one other recipe here at Zaar for Longevity Noodles. I am sure that is it delicious (it IS a Nurse Di recipe! and her stuff is great), but for me, quick and easy with fewer ingredients works better sometimes. This is a cross between chicken noodle soup and egg drop soup. Add some minced garlic for a bit of flavor variety. Ingredients:
2 teaspoons cornstarch |
1 tablespoon water |
1/2 tablespoon sesame oil |
4 cups water |
1 1/2 tablespoons soy sauce |
1 egg, beaten |
1 (3 ounce) package chicken-flavored ramen noodles, cooked (you won't need the seasoning packet) |
1 cup sliced cooked chicken, cut into strips |
4 medium green onions, chopped |
Directions:
1. Stir the cornstarch, water and sesame oil in a small cup.
2. Set the mixture aside.
3. Heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.
4. Stir the cornstarch mixture and stir it into the saucepan.
5. Cook and stir until mixture is slightly thickened.
6. Reduce the heat to low.
7. Add the eggs, in a slow steady stream, stirring while adding.
8. Remove the saucepan from the heat.
9. Divide the pasta, chicken and green onions among 8 serving bowls.
10. Ladle about 1 cup broth mixture into each bowl and serve immediately.
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