Quick and Easy Corn Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This casserole is easy with only five ingredients, but is full of flavor. Ingredients:
cooking spray |
1 (11 ounce) can mexican-style corn |
1 cup shredded cheddar cheese |
1 (6 ounce) can sliced black olives, drained |
2 tablespoons chopped green chilies |
2 tablespoons sliced green olives |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
2. Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
3. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
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