Pumpkin Chocolate Chip Bundt Cake |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 1 |
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This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the chocolate chips with walnuts or pecans or make it with both the chocolate chips and nuts together, anyway you choose to make it...it is a super cake recipe. Ingredients:
2 1/2 cups sugar |
1 cup oil |
3 eggs |
3 cups flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon salt |
1/4 teaspoon clove |
1 (15 ounce) can solid-pack pumpkin |
1 cup mini chocolate chip |
Directions:
1. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done.
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