 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
A light and puffy side dish that goes great with any meat dish. Many variations are possible for extra flavor. Ingredients:
8 medium potatoes, cooked and peeled |
1 cup sour cream, reduced fat to lower fat and calories |
1/4 cup butter, melted |
3/4 cup milk |
2 eggs, lightly beaten |
2 teaspoons salt |
1 teaspoon black pepper |
1 teaspoon paprika |
1 tablespoon chives |
Directions:
1. Preheat oven to 375°F Coat a large casserole dish with non-stick cooking spray.
2. Mash potatoes in a large bowl.
3. Add sour cream, butter, milk, eggs and salt; mix well.
4. Spoon potato mixture into prepared casserole dish. Sprinkle with pepper and paprika.
5. Bake potatoes until puffed and browned, about 40 minutes. Sprinkle with chives.
6. FREEZING DIRECTIONS:.
7. Complete through Step 3.
8. store in covered dish or in ziplock baggie.
9. Thaw in refrigerator over night.
10. Cook in oven for 40 minutes at 375.
|
|