Praline Frosting Recipe

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Ingredients:

Serving

1/2 cup chopped pecans
2 tbsp butter
1/2 cup firmly packed light brown sugar
3 tbsp whipping cream
1/2 cup powdered sugar
1/2 tsp vanilla extract

Directions:

Bake pecans on a baking sheet at 350° for 15 minutes or until golden brown, stirring once.
Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often; boil, stirring often, 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3108.83 Kcal (13016 kJ)
Calories from fat	1766.19 Kcal
		% Daily Value*
Total Fat	196.24g	302%
Cholesterol	111.01mg	37%
Sodium	1788.14mg	75%
Potassium	4394.92mg	94%
Total Carbs	331.87g	111%
Sugars	242.72g	971%
Dietary Fiber	10.65g	43%
Protein	28.61g	57%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	9%
Iron	4.6mg	26%
Calcium	326.9mg	33%

Amount Per 100 g
Calories	504.89 Kcal (2114 kJ)
Calories from fat	286.84 Kcal
		% Daily Value*
Total Fat	31.87g	302%
Cholesterol	18.03mg	37%
Sodium	290.4mg	75%
Potassium	713.75mg	94%
Total Carbs	53.9g	111%
Sugars	39.42g	971%
Dietary Fiber	1.73g	43%
Protein	4.65g	57%
Vitamin C	0.3mg	3%
Iron	0.8mg	26%
Calcium	53.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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