 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
|
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed. Ingredients:
2 cups shredded cheddar cheese |
1 (10.75 ounce) can cream of potato soup |
1 (8 ounce) container sour cream |
1/2 (8 ounce) package cream cheese, softened, or more as needed |
1/2 cup chopped green onions |
2 cloves garlic, minced |
1/2 teaspoon salt, or to taste |
1 (16 ounce) package frozen hash brown potatoes |
1/2 cup grated parmesan cheese, or more to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
3. Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
|
|