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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I will add some veggies to this too. Ingredients:
1 egg |
2 onions, peeled and diced |
6 idaho potatoes, peeled and diced |
1 tablespoon salt |
1/4 teaspoon pepper |
1/2 cup matzo meal |
oil (for frying) |
Directions:
1. In a blender, combine egg, half of 1 onion and 2 diced potatoes. Blend until gloppy. Pour into a large mixing bowl. Repeat until all potatoes and onions are blended. In another bowl, mix salt, pepper and matzo meal. Add matzo meal mixture to potato, egg and onion mixture. Mix well.
2. 2. Pour enough oil into a large skillet to generously coat the bottom. Heat the pan to medium and add batter by spoonfuls; each pancake requires approximately 2 heaping tablespoons. Cook pancakes until edges are brown. Turn with a spatula and brown the other side. Remove from pan and place on paper towels to drain. Makes 6 servings.
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