Directions:
- Preheat oven to 375°.
- Pour 1/4 cup melted butter (or marg) into 2 quart baking dish.
- 9X13 is an equivalent size.
- Add 5 cups of frozen hash browns.
- In seperate bowl, mix soup, sour cream, milk and green onions.
- Pour 1/2 the mixture over the hash browns.
- Sprinkle 1 cup grated cheese on top.
- Add the rest of the hash browns, and mixture on top.
- Sprinkle on remaining cheese.
- Drizzle the rest of the melted butter on top.
- Bake for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.71 Kcal (1573 kJ) | ||
| Calories from fat | 229.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 24% | |
| Sodium | 509.63mg | 21% | |
| Potassium | 452.87mg | 10% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 39% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 24% | |
| Sodium | 180.68mg | 21% | |
| Potassium | 160.55mg | 10% | |
| Total Carbs | 9.8g | 9% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 4.38g | 25% | |
| Vitamin C | 3.4mg | 16% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.5mg | 8% | |
| Calcium | 106.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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