Directions:
- Spread out the dough on a rectangular pizza pan.
- Preheat the over to 425
- Top with pepperoni and cheese, keeping about 1/2 and inch from the edges.
- Fold over the short edges about 1 inch and pinch tight where possible, then roll the dough the long way, pincing at the ends.
- Place roll in center of pan and cut a few slits in the top for release of heat and oils.
- Top with parmesian if desired.
- Bake until golden brown (approx. 15 minutes, ovens may vary). Let cool, cut, serve, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4442.05 Kcal (18598 kJ) | ||
| Calories from fat | 2615 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.56g | 447% | |
|---|---|---|---|
| Cholesterol | 552.19mg | 184% | |
| Sodium | 11351.62mg | 473% | |
| Potassium | 377.62mg | 8% | |
| Total Carbs | 286.15g | 95% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 177.85g | 356% | |
| Iron | 39mg | 217% | |
| Calcium | 1256.1mg | 126% | |
| Amount Per 100 g | |||
| Calories | 226.15 Kcal (947 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 447% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 184% | |
| Sodium | 577.93mg | 473% | |
| Potassium | 19.23mg | 8% | |
| Total Carbs | 14.57g | 95% | |
| Dietary Fiber | 0.52g | 41% | |
| Protein | 9.05g | 356% | |
| Iron | 2mg | 217% | |
| Calcium | 64mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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