Pizza Rolls Recipe

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Pizza Rolls
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Ingredients:

  • 251 g (1 stick / package) of pepporoni

Directions:

  1. Spread out the dough on a rectangular pizza pan.
  2. Preheat the over to 425
  3. Top with pepperoni and cheese, keeping about 1/2 and inch from the edges.
  4. Fold over the short edges about 1 inch and pinch tight where possible, then roll the dough the long way, pincing at the ends.
  5. Place roll in center of pan and cut a few slits in the top for release of heat and oils.
  6. Top with parmesian if desired.
  7. Bake until golden brown (approx. 15 minutes, ovens may vary). Let cool, cut, serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4442.05 Kcal (18598 kJ)
Calories from fat 2615 Kcal
% Daily Value*
Total Fat 290.56g 447%
Cholesterol 552.19mg 184%
Sodium 11351.62mg 473%
Potassium 377.62mg 8%
Total Carbs 286.15g 95%
Dietary Fiber 10.21g 41%
Protein 177.85g 356%
Iron 39mg 217%
Calcium 1256.1mg 126%
Amount Per 100 g
Calories 226.15 Kcal (947 kJ)
Calories from fat 133.13 Kcal
% Daily Value*
Total Fat 14.79g 447%
Cholesterol 28.11mg 184%
Sodium 577.93mg 473%
Potassium 19.23mg 8%
Total Carbs 14.57g 95%
Dietary Fiber 0.52g 41%
Protein 9.05g 356%
Iron 2mg 217%
Calcium 64mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.3
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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