Pixie Butter Recipe

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Pixie Butter
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Ingredients:

Directions:

  1. In a medium sized bowl combine the hard boiled egg yolks, white sugar, orange juice and unsalted butter.
  2. Blend until well mixed.
  3. Place small mounds on the bread plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.92 Kcal (1185 kJ)
Calories from fat 219.23 Kcal
% Daily Value*
Total Fat 24.36g 37%
Cholesterol 107.63mg 36%
Sodium 18.96mg 1%
Potassium 30.61mg 1%
Total Carbs 15.51g 5%
Sugars 15.14g 61%
Protein 1.95g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 473.5 Kcal (1982 kJ)
Calories from fat 366.91 Kcal
% Daily Value*
Total Fat 40.77g 37%
Cholesterol 180.14mg 36%
Sodium 31.73mg 1%
Potassium 51.23mg 1%
Total Carbs 25.96g 5%
Sugars 25.33g 61%
Protein 3.26g 4%
Vitamin C 3.2mg 3%
Vitamin A 0.5mg 9%
Iron 0.2mg 1%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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