Pink Fluff Recipe

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Pink Fluff
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Ingredients
4
Count
Nutrition
25
Calories
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Ingredients:

  • 1 large carton frozen whipped topping (thawed)
  • 1 large carton flavored gelatin (strawberry/banana is our fav)
  • all above can be low/non fat or sugar free substitued

Directions:

  1. Fold the topping and cottage cheese together.
  2. Add the flavored gelatin and mix until no red/white streak.
  3. Refrigerate at least 2 hours to thicken.
  4. Serve with sliced strawberries and bananas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.97 Kcal (105 kJ)
Calories from fat 6.3 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 2.98mg 1%
Sodium 68.27mg 3%
Potassium 18.57mg 0%
Total Carbs 0.53g 0%
Sugars 0.53g 2%
Protein 3.93g 8%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 125.88 Kcal (527 kJ)
Calories from fat 31.76 Kcal
% Daily Value*
Total Fat 3.53g 1%
Cholesterol 15mg 1%
Sodium 344.24mg 3%
Potassium 93.65mg 0%
Total Carbs 2.65g 0%
Sugars 2.65g 2%
Protein 19.82g 8%
Iron 0.1mg 0%
Calcium 79.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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