Pineapple Upside-Down Biscuits Recipe

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Pineapple Upside-Down Biscuits
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  • x

Directions:

  1. Pineapple Upside-Down Biscuits
  2. Recipe courtesy Paula Deen
  3. Show: Paula's Home Cooking
  4. Episode: Cooking with Kids
  5. Biscuits
  6. * 1 (10-ounce) can crushed pineapple
  7. * 1/2 cup packed light brown sugar
  8. * 1/4 cup (1/2 stick) butter, at room temperature
  9. * 10 maraschino cherries
  10. * 1 (12-ounce) package refrigerated buttermilk biscuits (10 count)
  11. Preheat the oven to 400 degrees F.
  12. Grease 10 cups of a muffin tin. Strain the can of crushed pineapple,
  13. Save juice for later. Combine the pineapple, sugar, and butter, and
  14. Mix well. Divide the pineapple mixture among the muffin cups. Place a
  15. Cherry in the center of each muffin cup, making sure cherry hits
  16. Bottom of cup. Place 1 biscuit in each cup on top of sugar and
  17. Pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each
  18. Biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2
  19. Minutes. Invert the pan onto a plate to release the biscuits. Serve
  20. Warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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