Directions:
- Drain pineapple reserving juice.
- With electric mixer on high speed mix milk, juice, egg white and lemon juice until soft peaks form.
- Gradually beat in sugar until dissolved then fold in pineapple.
- Mound 1/4 cup mixture on 18 graham crackers and top with another graham cracker.
- Freeze for 3 hours then store in plastic bags in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8399.15 Kcal (35166 kJ) | ||
| Calories from fat | 3744.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 416.07g | 640% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 7831.18mg | 326% | |
| Potassium | 2161.74mg | 46% | |
| Total Carbs | 1077.08g | 359% | |
| Sugars | 318.02g | 1272% | |
| Dietary Fiber | 33.51g | 134% | |
| Protein | 87.98g | 176% | |
| Vitamin C | 8mg | 13% | |
| Iron | 49.4mg | 275% | |
| Calcium | 633.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 482.91 Kcal (2022 kJ) | ||
| Calories from fat | 215.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 640% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 5% | |
| Sodium | 450.26mg | 326% | |
| Potassium | 124.29mg | 46% | |
| Total Carbs | 61.93g | 359% | |
| Sugars | 18.29g | 1272% | |
| Dietary Fiber | 1.93g | 134% | |
| Protein | 5.06g | 176% | |
| Vitamin C | 0.5mg | 13% | |
| Iron | 2.8mg | 275% | |
| Calcium | 36.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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