Directions:
- Cream shortening, sugar and flavorings then add egg and beat until smooth.
- Sift flour, baking powder and salt together.
- Add to egg mixture alternately with drained pineapple.
- Fold in pecans and drop by teaspoons 3 apart on ungreased cookie sheet.
- Bake at 350 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.5 Kcal (1074 kJ) | ||
| Calories from fat | 130.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 41.46mg | 2% | |
| Potassium | 127.03mg | 3% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 426.8 Kcal (1787 kJ) | ||
| Calories from fat | 216.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 22% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 3% | |
| Sodium | 68.99mg | 2% | |
| Potassium | 211.37mg | 3% | |
| Total Carbs | 50.5g | 10% | |
| Sugars | 28.68g | 69% | |
| Dietary Fiber | 2.06g | 5% | |
| Protein | 4.58g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 63.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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