Directions:
- In large jar or container with tight fitting lid, alternately layer shrimp, onion rings and green pepper rings.
- Whisk together equal parts of salad dressing and vinegar.
- Pour over shrimp.
- Seal and chill at least 24 hours.
- Drain and serve in large bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.81 Kcal (887 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 327.71mg | 14% | |
| Potassium | 367.71mg | 8% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 54.1mg | 90% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 19.4mg | 108% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.7 Kcal (296 kJ) | ||
| Calories from fat | 20.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 10% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 26% | |
| Sodium | 109.38mg | 14% | |
| Potassium | 122.73mg | 8% | |
| Total Carbs | 7.12g | 7% | |
| Sugars | 2.82g | 34% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 4.39g | 26% | |
| Vitamin C | 18.1mg | 90% | |
| Vitamin A | 0.4mg | 37% | |
| Iron | 6.5mg | 108% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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