Directions:
- Preheat oven to 400 degrees F.
- In a large bowl mix eggs, milk, oil, Splenda, molasses and vanilla. Stir in bran and let soak for 5 minutes to soften bran.
- In another bowl blend flours, baking powder, baking soda and salt.
- Add flour mixture to wet ingredients and gently stir in currants. Be careful not to over mix batter.
- Line a muffin tin with 10 to 12 wrappers, depending on how large you want the muffins. Divide batter between the wrappers and bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.04 Kcal (536 kJ) | ||
| Calories from fat | 57.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 6% | |
| Sodium | 141.32mg | 6% | |
| Potassium | 234.71mg | 5% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.71 Kcal (1079 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 10% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 6% | |
| Sodium | 284.44mg | 6% | |
| Potassium | 472.42mg | 5% | |
| Total Carbs | 33.91g | 6% | |
| Sugars | 10.51g | 21% | |
| Dietary Fiber | 4.77g | 9% | |
| Protein | 5.4g | 5% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 2.5mg | 7% | |
| Calcium | 131.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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