Peppermint Crunch Bark Recipe

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Peppermint Crunch Bark
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Ingredients:

Directions:

  1. Turn a large baking sheet bottom side up, cover with foil and mark out a 12x9 inch rectangle on foil.
  2. Stir white chocolate in a double broiler or a metal bowl set over saucepan of barely simmering water until chocolate is melted and smooth and candy thermometer registers 110 degrees.
  3. Remove from over water.
  4. Pour 2/3 cup onto rectangle on foil.
  5. Using a icing spatula, spread chocolate to fill rectangle.
  6. Sprinkle with 1/4 cup crushed peppermints.
  7. Chill until set, around 15 minutes.
  8. Stir bittersweet chocolate, cream and peppermint extract in a heavy medium saucepan over medium low heat until just melted.
  9. Cool to barely lukewarm.
  10. Pour bittersweet chocolate onto cooled white chocolate and spread with the icing spatula.
  11. Chill for 25 minutes.
  12. Rewarm remaining white chocolate and working quickly pour white chocolate over firm bittersweet chocolate.
  13. Spread and sprinkle with remaining crushed mints.
  14. Chill for another 25 minutes.
  15. Carefully lift foil off of pan.
  16. Cut bark crosswise into 2 inch wide strips.
  17. Now remove foil on bottom.
  18. Cut each strip into 3 sections, and cut those crosswise.
  19. Wrap and refrigerate or serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.59 Kcal (2791 kJ)
Calories from fat 311.88 Kcal
% Daily Value*
Total Fat 34.65g 53%
Cholesterol 39.14mg 13%
Sodium 108.22mg 5%
Potassium 244.28mg 5%
Total Carbs 89.7g 30%
Sugars 83.61g 334%
Dietary Fiber 0.66g 3%
Protein 6.11g 12%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 192.7mg 19%
Amount Per 100 g
Calories 50.18 Kcal (210 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 53%
Cholesterol 2.95mg 13%
Sodium 8.15mg 5%
Potassium 18.39mg 5%
Total Carbs 6.75g 30%
Sugars 6.29g 334%
Dietary Fiber 0.05g 3%
Protein 0.46g 12%
Vitamin C 0.1mg 2%
Calcium 14.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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