 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
We made this over Christmas and it was such I hit (and so simple), I just had to share it here!! Ingredients:
5 -7 candy canes |
1 (10 ounce) bag white chocolate chips |
Directions:
1. Crush candy canes (how many you want to use is up to you).
2. Melt chocolate chips in a pan.
3. Pour chocolate into small casserole dish, spread evenly.
4. Sprinkle crushed candy canes on top.
5. Put in the fridge to let cool.
6. Once candy has formed into a sheet, break it up into smaller pieces - and voila! Peppermint Bark!
|
|