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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 cup butter |
1 (3 ounce) package cream cheese |
1 cup sifted flour |
1 egg, well beaten |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
3/4 cup brown sugar |
1 tablespoon sugar |
1 tablespoon butter, melted |
1 cup chopped pecans |
Directions:
1. For best results, mix the pastry and filling by hand.
2. Cream butter and cheese until light and fluffy.
3. Add flour and beat until blended.
4. Place about one teaspoon of mixture into a miniature muffin pan.
5. Press with fingertips, forming a shell in each muffin cup.
6. Mix all the filling ingredients together.
7. Spoon filling into shells.
8. Bake about 20 minutes at 350 until browned.
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