Directions:
- Layer the ingredients in the order given in a one quart wide mouth canning jar.
- Firmly pack each ingredient in place.
- It will be a tight fit, but all ingredients will fit in the jar.
- Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric.
- Place the fabric over the wide mouth lid and rim and secure with a rubber band.
- Tie on a raffia or ribbon bow to cover the rubber band.
- Attach a card to the ribbon or raffia with the following mixing and baking directions: Empty jar of cookie mix into a large mixing bowl.
- Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla.
- Use hands to mix the wet and dry ingredients together.
- When completely blended, roll into large walnut sized balls.
- Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball.
- Bake at 350 in a preheated oven for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.14 Kcal (943 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Sodium | 91.04mg | 4% | |
| Potassium | 96.32mg | 2% | |
| Total Carbs | 32.38g | 11% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 460.38 Kcal (1928 kJ) | ||
| Calories from fat | 187.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 16% | |
|---|---|---|---|
| Sodium | 186.17mg | 4% | |
| Potassium | 196.96mg | 2% | |
| Total Carbs | 66.22g | 11% | |
| Sugars | 37.63g | 74% | |
| Dietary Fiber | 3.6g | 7% | |
| Protein | 5.15g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 50.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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