Peanut Pralines Recipe

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Peanut Pralines
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Ingredients:

Directions:

  1. In a saucepan, combine sugar, buttermilk and butter. Cook and stir over low heat until butter is melted and sugar is dissolved. Cook over medium heat until a candy thermometer reds 234°-240° (soft-ball stage), stirring occasionally. Add peanut butter, vanilla, baking soda and peanuts; stir rapidly until mixture is thickened and creamy. Drop quickly by tablespoonfuls onto waxed paper-lined or lightly buttered baking sheets, shaping into patties. Let stand until cool and set. Store in an airtight container. Yield: about 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.34 Kcal (1090 kJ)
Calories from fat 171.85 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 25.75mg 9%
Sodium 48.26mg 2%
Potassium 134.68mg 3%
Total Carbs 20.33g 7%
Sugars 15.53g 62%
Dietary Fiber 1.67g 7%
Protein 3.78g 8%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 448.17 Kcal (1876 kJ)
Calories from fat 295.84 Kcal
% Daily Value*
Total Fat 32.87g 29%
Cholesterol 44.33mg 9%
Sodium 83.08mg 2%
Potassium 231.85mg 3%
Total Carbs 35g 7%
Sugars 26.73g 62%
Dietary Fiber 2.87g 7%
Protein 6.5g 8%
Vitamin A 0.2mg 4%
Iron 1.2mg 4%
Calcium 51.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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