Directions:
- Melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat to low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2173.85 Kcal (9101 kJ) | ||
| Calories from fat | 1715.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.61g | 293% | |
|---|---|---|---|
| Cholesterol | 125.69mg | 42% | |
| Sodium | 1152.3mg | 48% | |
| Potassium | 2637.26mg | 56% | |
| Total Carbs | 71.93g | 24% | |
| Sugars | 29.31g | 117% | |
| Dietary Fiber | 15.35g | 61% | |
| Protein | 68.89g | 138% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 363.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 411.06 Kcal (1721 kJ) | ||
| Calories from fat | 324.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 293% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 42% | |
| Sodium | 217.89mg | 48% | |
| Potassium | 498.69mg | 56% | |
| Total Carbs | 13.6g | 24% | |
| Sugars | 5.54g | 117% | |
| Dietary Fiber | 2.9g | 61% | |
| Protein | 13.03g | 138% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 28% | |
| Calcium | 68.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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