 |
Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 8 |
|
Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon. Ingredients:
1/2 cup butter, melted |
18 ounces creamy peanut butter |
1 box confectioners' sugar |
16 ounces miniature semisweet chocolate chips |
4 cups rice krispies |
2 cups semi-sweet chocolate chips |
2 tablespoons shortening |
Directions:
1. Combine butter and peanut butter, mixing well.
2. Add sugar and mix well with hands.
3. Add rice krispies and mini chocolate chips and gradually shape into eggs.
4. Chill for 1 hour.
5. Melt regular sized chocolate chips and shortening in a double broiler. Stir until smooth.
6. Dip eggs and place onto a wax paper covered baking sheet and place in refrigerator.
7. Keep in refrigerator until ready to serve.
|
|