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Peanut Butter Cup Brownies Recipe

Peanut Butter Cup Brownies Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (23 1/2 oz) package supreme brownie mix (with can of chocolate syrup)
48 miniature peanut butter cups, unwrapped

Directions:

Heat oven to 350°.
Grease bottom only of a 13x9-inch pan.
Mix brownies according to package directions for cake-like brownies.
Spread in pan.
Put peanut butter cups in 6 rows of 8 each on top of brownie mix.
Press peanut butter cups down into the brownie batter until they're even with top of batter.
Bake for 35 minutes; cool for 2 hours before cutting into squares.
Makes 48 small brownies or 24 larger ones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.18 Kcal (59 kJ)
Calories from fat	1.59 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	9.3mg	0%
Potassium	7.53mg	0%
Total Carbs	2.3g	1%
Sugars	1.59g	6%
Dietary Fiber	0.09g	0%
Protein	0.09g	0%
Iron	0.1mg	0%

Amount Per 100 g
Calories	500 Kcal (2093 kJ)
Calories from fat	56.25 Kcal
		% Daily Value*
Total Fat	6.25g	0%
Sodium	328.13mg	0%
Potassium	265.63mg	0%
Total Carbs	81.25g	1%
Sugars	56.25g	6%
Dietary Fiber	3.13g	0%
Protein	3.13g	0%
Iron	3.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.