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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
1 package dry cake mix (white or yellow) |
1/3 cup butter, room temperature |
2 large eggs, divided |
29 ounces light peach slices, drained |
8 ounces cream cheese, room temperature |
1/3 cup sugar |
1 teaspoon pure vanilla extract |
Directions:
1. Preheat oven to 350°F Spray a 9x13 pan with nonstick cooking spray.
2. In a large bowl combine cake mix, butter, and 1 egg. Mix with fork until just crumbly. Set aside 1-1/2 C crumbs for topping.
3. Press the remaining crumbs into the bottom of the prepared pan. Bake 10 minutes.
4. Cut the peach slices into 1 pieces; spoon onto partially baked crust.
5. In another bowl, combine the cream cheese, sugar, extract, and remaining egg. Beat with mixer until smooth. Spread over peaches.
6. Sprinkle with reserved crumbs.
7. Bake 30 minutes. Chill at least 30 minutes before serving.
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