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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Light those babies on FIRE! Ingredients:
vanilla ice cream |
2 tablespoons apricot jam |
2 tablespoons sugar |
1/4 cup water |
1/2 teaspoon lemon juice |
1 (8 1/4 ounce) can sliced peaches, drained |
2 tablespoons brandy |
Directions:
1. Scoop ice cream into balls; place in freezer while preparing sauce.
2. In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
3. Add peaches and heat through.
4. Heat brandy until warm, pour on peaches and ignite immediately.
5. Spoon peaches and sauce on ice cream.
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