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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Breakfast is a treat when you offer scones along with fresh berries, yogurt, and a cup of hot tea. Ingredients:
2/3 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
dash of salt |
2 tablespoons sugar |
1 tablespoon margarine |
1/4 cup plus 1 tablespoon vanilla low-fat yogurt |
2 tablespoons chopped dried peaches |
1 tablespoon all-purpose flour |
vegetable cooking spray |
1/2 teaspoon skim milk |
1 teaspoon sugar |
no-sugar-added peach spread (optional) |
Directions:
1. Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add yogurt and peaches to flour mixture; stir just until dry ingredients are moistened.
2. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead lightly 4 or 5 times. (Dough may be slightly sticky.)
3. Pat dough into a 5-inch circle on a baking sheet coated with cooking spray. Cut circle into 4 wedges; separate wedges slightly. Brush milk over dough, and sprinkle with 1 teaspoon sugar. Bake at 400° for 14 to 15 minutes or until golden. Serve with peach spread, if desired.
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