Peach Ice Tea Granita Recipe

Posted by
Rate It!
Peach Ice Tea Granita
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine tea and sugar in a medium saucepan over low heat and cook and stir for 2 minutes or until sugar dissolves.
  2. Pour tea mixture into a 23cm (base measurement) square cake pan and cool and then freeze for 6 hours or until firm.
  3. Spoon peaches into serving bowls - use a fork and scrape granita into flakes and spoon over peaches and serve at once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.04 Kcal (2776 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 119.07mg 5%
Potassium 9703.09mg 206%
Total Carbs 135.98g 45%
Sugars 49.63g 199%
Dietary Fiber 15.57g 62%
Protein 32.92g 66%
Vitamin C 5.5mg 9%
Iron 3.2mg 18%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 206.14 Kcal (863 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.02mg 5%
Potassium 3016.63mg 206%
Total Carbs 42.28g 45%
Sugars 15.43g 199%
Dietary Fiber 4.84g 62%
Protein 10.24g 66%
Vitamin C 1.7mg 9%
Iron 1mg 18%
Calcium 60.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top