Peach French Toast Bake Recipe

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Ingredients:

Serving

baguette , eggs & peaches

Directions:

Cooking spray
Large whole-wheat baguette, about 8 oz
Large eggs
Large egg whites
Cup milk
T vanilla extract
Cups frozen unsweetened sliced peaches, thawed
T firmly packed brown sugar
/4 t ground cinnamon
-1/2 cups plain yogurt, optional
/4 cup pure maple syrup, optional
Coat a 9 × 13-in baking pan with cooking spray. Cut the baguette into 1/2 thick slices & arrange them in a single layer in the pan.
In a medium bowl, whisk together the whole eggs, egg whites, milk & vanilla; pour the egg mixture over the bread in the pan. Scatter the peach slices evenly over the bread; sprinkle with the brown sugar & cinnamon; cover with plastic wrap & refrigerate overnight.
Preheat the oven to 350°F. Uncover & bake until slightly puffed & golden brown, about 40 mins. Top with yogurt & drizzle with maple syrup, if desired.
Eating Well Tip: Frozen fruit is nutritionally comparable to fresh & it is perfectly suited for baking & blending. In fact. I prefer to use frozen fruit in a smoothie because it makes it ultracool & frothy. Just be sure to buy it unsweetened. I use frozen peaches in this recipe to make it an easy year-round dish, but feel free to use fresh ripe peaches if they are in season. . . Ellie Krieger of EatingWell

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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