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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I got this recipe from a cooking class. No rolling required. Just press into a pie or tart shell. How much easier can it get? Ingredients:
1/2 lb butter (2 stix) |
1/2 lb cream cheese (8 oz) |
2 cups sifted flour |
Directions:
1. Work butter and cream cheese into flour. Chill overnight.
2. Roll 1/2 of the dough into a ball and flatten into the pie plate with your fingers.
3. Bake in a 350 degree over for 10-15 minutes or until it starts to brown. Keep an eye on it so it doesn't burn.
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