Directions:
- Combine first 3 ingredients; cut in shortening with a pastry blender until crumbly. Sprinkle 1/4 cup cold water, 1 tablespoon at a time, over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill.
- Roll pastry to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pieplate; trim off excess pastry along edges. Fold edges under, and crimp.
- Bake at 350° for 22 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1392.22 Kcal (5829 kJ) | ||
| Calories from fat | 933.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.75g | 160% | |
|---|---|---|---|
| Sodium | 585.22mg | 24% | |
| Potassium | 134.03mg | 3% | |
| Total Carbs | 103g | 34% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 12.5g | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.95 Kcal (1968 kJ) | ||
| Calories from fat | 315.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 160% | |
|---|---|---|---|
| Sodium | 197.54mg | 24% | |
| Potassium | 45.24mg | 3% | |
| Total Carbs | 34.77g | 34% | |
| Sugars | 2.65g | 31% | |
| Dietary Fiber | 1.27g | 15% | |
| Protein | 4.22g | 25% | |
| Iron | 0.4mg | 7% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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