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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Creamy Coco-Nana Pie Ingredients:
1 cup all-purpose flour |
1 tablespoon sugar |
1/4 teaspoon salt |
1/2 cup shortening |
1/4 cup cold water |
Directions:
1. Combine first 3 ingredients; cut in shortening with a pastry blender until crumbly. Sprinkle 1/4 cup cold water, 1 tablespoon at a time, over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill.
2. Roll pastry to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pieplate; trim off excess pastry along edges. Fold edges under, and crimp.
3. Bake at 350° for 22 minutes or until golden.
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